Green Bean Casserole
Andy LOVES green bean casserole. And not just any one. He loves the one he grew up having. You probably know the one – a can of cream of mushroom soup, a can of green beans, a can of fried onions and...
View ArticleRoasted Rosemary Potato Crisps
As temperatures drop, I love roasting vegetables. Not only are the vegetables comforting and filling, but the hot oven warms up the whole front of the house. Soon, we’ll be chopping up onion, zucchini,...
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{Saturday Side} Gruyère Potatoes
You are just five ingredients and 45 minutes away from cheesy potato heaven. This has always been my favorite potato dish. I used to ask Mom to make it every time I’d come home for a visit, and it’s...
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{Saturday Side} Twice Baked Potatoes
* This recipe has been around longer than I have, and it’s one my family has enjoyed for years. The original recipe is in The Cotton Country Collection from The Junior League of Monroe, Louisiana....
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New Year’s Day ~ peas, greens and fat
I am a southern girl, born and bred. Raised by southern parents. Married a southern boy. Never lived north of the Mason-Dixon Line. * As such, there was no question what we’d be having on New Year’s...
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